Little Cupcake Bakeshop is one of the happiest places on earth. Starting from it’s cool hot pink and black sign out front to its adorable white space inside with elegant and chic chandeliers, it’s filled with baked goods that are not just cupcakes. Cupcakes sit inside the glass cases with a row of double fisting whole cakes for sale by the slice atop. I’m a bigger fan of the cakes and cookies than the actual cupcakes, but the flavors are extremely creative and can’t be found everywhere. Chocolate chip cookie dough is my favorite and they also offer Blue Velvet, Hummingbird, German Chocolate, Strawberry, etc. The cakes change regularly but the Nutella Banana is the best. It’s the most moist and soft out of all of them due to the banana and the nutella icing and chocolate chips make the combination amazing. I also like the Vanilla cake and Vanilla icing combo as the chocolate icing isn’t my favorite. Not all of the cakes are moist. I’d skip the peanut butter one sadly. The Cinnamon Bundt one is more like a loaf or coffee cake.
Even the vegan and gluten-free options are superb and rotate. I crave the chocolate chip cookie and the banana chocolate chip muffin. The chocolate chunks are fulfilling and make for a great breakfast or dessert. Further along the case you will see rice krispie treat concoctions, banana pudding, and cheesecakes. The caramel turtle cheesecake is best, even over oreo.
I love Little Cupcake Bakeshop because you feel like you are walking into euphoria with an overflow of sweet options that I can never decide between. Your goodies come in a pink box and if you can snag a little table you can sit and enjoy your baked goods on a plate and even indulge in some of their coffee. You can hear the birds singing when you leave this place high on sugar. It’s always my go-to when picking up birthday treats.